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Local bartenders rely on brews, liqueurs, and sometimes even a real espresso. Photograph by Amber Fouts.

Cris Elford grabbed an ice-cold cocktail shaker and used all the power of his bartende

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Editor's note: This article is part of a series of unpublished interviews in the personal research archive of the famous guitar writer Tony Bacon. These interviews will appear on Reverb in the comi

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